Easy Homemade Marinara

Marinara:

4 tomatoes
1 can tomato paste
4 cloves garlic, minced
2 teaspoon extra virgin olive oil
1/4 teaspoon oregano
Dash of Salt
2 tablespoons white wine
1/2 tsp sugar


1. Finely dice tomatoes, set aside.

2. In frying pan on medium heat saute garlic in olive oil.

3. Add diced tomatoes, paste, oregano, sugar, salt and wine.

4. Bring to a boil, then reduce heat and let simmer a couple minutes.

This tastes so fresh and delicious!