Cherry Salad

Onion, thinly sliced, and sauteed
Candied Pecans, chopped
Mixed greens
Dried cherries, cut into quarters
Blue Cheese crumbles
Kraft's Balsamic dressing

Toss all ingredients and allow to sit in fridge for 20 minutes for flavors to blend.

TO MAKE CANDIED PECANS:

Wash nuts and while still wet sprinkle a mix of:
Mix 1/2 tsp salt, 1/2 cup sugar, 1 tsp cinnamon
over nuts and bake at 250 degrees for 20 min.

This is my favorite salad and everyone I serve it to loves it